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Chicken Chow Mein with the Best Chow Mein Sauce

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Indulge in the delightful flavors of homemade Chicken Chow Mein with the Best Chow Mein Sauce, a satisfying dish that brings your favorite takeout right to your kitchen. In just 35 minutes, you can whip up this one-pan meal that’s loaded with tender chicken, crisp vegetables, and classic chow mein noodles—all enveloped in a rich and savory sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only quick but also customizable, allowing you to cater it to your family’s preferences. Experience the joy of cooking with minimal cleanup while impressing your loved ones with this delicious and nutritious dish.

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 12 oz chow mein noodles (uncooked)
  • 2 cups cabbage
  • 1 large carrot (julienned)
  • 4 Tbsp plant-based oyster sauce
  • 3 Tbsp low sodium soy sauce
  • 1/2 cup chicken broth
  • 3 Tbsp light sesame oil
  • 1 Tbsp corn starch
  • 1 Tbsp granulated sugar
  • 2 garlic cloves
  • 3 Tbsp oil
  • 1/2 batch green onions

Instructions

  1. Prepare the Chow Mein Sauce: Whisk together plant-based oyster sauce, soy sauce, sesame oil, chicken broth, sugar, and cornstarch in a bowl. Set aside.
  2. Cook Noodles: Follow package instructions to cook chow mein noodles; drain and rinse with cold water.
  3. Cook Chicken: In a large wok or frying pan over medium heat, heat oil and cook bite-sized chicken pieces until golden brown. Remove and set aside.
  4. Sauté Vegetables: In the same pan, sauté julienned carrots, cabbage, and minced garlic until slightly softened.
  5. Combine Everything: Add cooked chicken and noodles back into the pan; pour the sauce over everything. Cook for another 2 minutes until heated through.
  6. Serve Hot: Garnish with chopped green onions and serve immediately!

Nutrition

Find it online: https://musttrymeals.com/chicken-chow-mein-with-the-best-chow-mein-sauce/

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