Chicken Chow Mein with the Best Chow Mein Sauce

Chicken chow mein with the best chow mein sauce is a delightful dish that brings the flavors of your favorite takeout right to your kitchen. This easy one-pan meal is packed with tender chicken, vibrant vegetables, and satisfying noodles, all tossed in a rich and savory sauce. Perfect for busy weeknights or casual gatherings, this recipe will surely impress family and friends alike.

Why You’ll Love This Recipe

  • Quick and Easy: This chicken chow mein can be made in just 35 minutes, making it perfect for busy nights.
  • Flavorful Sauce: The homemade chow mein sauce is a game-changer that elevates the dish with its unique blend of flavors.
  • Nutritious Ingredients: Packed with veggies like cabbage and carrots, this dish provides a healthy balance to your meal.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan, allowing you to enjoy your meal without the hassle.
  • Customizable: Feel free to swap out veggies or proteins according to your preference, making this recipe versatile.

Tools and Preparation

To make the perfect chicken chow mein, you’ll need some essential tools that will help streamline the cooking process and ensure everything comes together smoothly.

Essential Tools and Equipment

  • Wok or large frying pan
  • Whisk
  • Mixing bowl
  • Colander

Importance of Each Tool

  • Wok or large frying pan: Ideal for stir-frying ingredients evenly at high heat while ensuring great flavor infusion.
  • Whisk: Helps combine sauces thoroughly, ensuring an even distribution of flavors throughout the dish.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!

For the Chicken Chow Mein

  • 1 lb chicken breast (boneless, skinless)
  • 3 Tbsp oil
  • 12 oz chow mein noodles (uncooked noodles)
  • 2 cups cabbage
  • 1 large carrot (julienned)
  • 1/2 batch green onions
  • 2 garlic cloves

For the Chow Mein Sauce

  • 4 Tbsp oyster sauce (or added to taste)
  • 3 Tbsp low sodium soy sauce
  • 3 Tbsp light sesame oil (not toasted)
  • 1/2 cup chicken broth
  • 1 Tbsp corn starch
  • 1 Tbsp granulated sugar

How to Make Chicken Chow Mein with the Best Chow Mein Sauce

Step 1: Prepare the Sauce

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.

Step 2: Cook the Noodles

Cook your noodles according to package instructions. Once done, drain them and rinse with cold water. Set aside.

Step 3: Cook the Chicken

Heat a large wok or pan over medium heat with olive oil. Cut your chicken breasts into bite-sized strips. Cook them in the oil until golden brown. Remove cooked strips from the pan and set aside.

Step 4: Sauté the Vegetables

Add julienned carrots, shredded cabbage, and pressed garlic into the same pan. Sauté for a few minutes until veggies are slightly softened and cabbage appears translucent.

Step 5: Combine Everything Together

Return the cooked chicken and noodles back into the pan. Pour the prepared sauce over everything. Continue cooking all ingredients together for an additional 2 minutes until heated through.

Step 6: Serve Hot

Garnish your chow mein with chopped green onions. Serve immediately from the pan while it’s still piping hot!

How to Serve Chicken Chow Mein with the Best Chow Mein Sauce

This Chicken Chow Mein is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or a gathering with friends, these serving suggestions will take your chow mein to the next level.

Add Fresh Herbs

  • Fresh cilantro or parsley can brighten up the dish. Simply sprinkle some on top before serving for added flavor.

Serve with Lime Wedges

  • A squeeze of fresh lime juice adds a zesty kick that complements the savory flavors of the chow mein beautifully.

Pair with Chili Sauce

  • For those who enjoy heat, a side of chili sauce can elevate the spice level and enhance the overall taste.

Add Extra Veggies

  • Consider adding steamed broccoli, snap peas, or bell peppers as a colorful and nutritious garnish on top of your chow mein.

Offer Sesame Seeds

  • Toasted sesame seeds provide a nutty flavor and crunchy texture. Sprinkle them over each serving for extra depth.

How to Perfect Chicken Chow Mein with the Best Chow Mein Sauce

To ensure your Chicken Chow Mein turns out perfectly every time, keep these tips in mind:

  • Prep all ingredients first: Having everything ready will make cooking easier and faster.
  • Use high heat: Cooking at high heat helps achieve that delicious stir-fry texture.
  • Don’t overcrowd the pan: If needed, cook in batches to maintain proper cooking temperatures and textures.
  • Mix sauce well: Ensure the chow mein sauce is thoroughly mixed before adding it to avoid clumps.
  • Taste as you go: Adjust seasoning according to your preference for the best flavor balance.

Best Side Dishes for Chicken Chow Mein with the Best Chow Mein Sauce

Pairing side dishes with your Chicken Chow Mein can create a well-rounded meal. Here are some great options:

  1. Spring Rolls
    Crispy vegetarian spring rolls offer a crunchy contrast and are perfect for dipping.
  2. Asian Cucumber Salad
    A refreshing salad made with sliced cucumbers, rice vinegar, and sesame oil adds brightness to your meal.
  3. Steamed Edamame
    Lightly salted steamed edamame pods provide protein and fiber while being easy to prepare.
  4. Fried Rice
    Classic fried rice can complement chow mein perfectly; consider using leftover rice for quick preparation.
  5. Miso Soup
    A warm bowl of miso soup serves as a light start and balances the heartiness of chicken chow mein.
  6. Vegetable Stir-Fry
    A mix of seasonal vegetables sautéed in ginger and garlic pairs well without overpowering flavors.

Common Mistakes to Avoid

Making Chicken Chow Mein with the Best Chow Mein Sauce can be simple, but common mistakes can hinder your results. Here are some pitfalls to avoid:

  • Skipping the sauce preparation: Not preparing the chow mein sauce in advance can result in uneven flavor. Always mix your sauce ingredients first and set them aside.
  • Overcooking the noodles: Cooking the chow mein noodles too long can make them mushy. Follow package instructions carefully and rinse them with cold water after cooking to stop the cooking process.
  • Neglecting vegetable size: Cutting vegetables unevenly can lead to inconsistent cooking. Make sure to julienne carrots and chop cabbage into similar sizes for even cooking.
  • Crowding the pan: Overloading your pan can prevent proper browning of chicken and vegetables. Cook in batches if necessary to ensure everything gets that perfect sear.
  • Omitting garnishes: Skipping green onions as a garnish can reduce flavor and visual appeal. Always add fresh herbs or greens before serving for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Chow Mein in an airtight container.
  • It will keep well for up to 3-4 days in the refrigerator.
  • Allow it to cool completely before sealing the container.

Freezing Chicken Chow Mein with the Best Chow Mein Sauce

  • Freeze individual portions in freezer-safe bags or containers.
  • It is best consumed within 2-3 months for optimal taste.
  • Label containers with the date for easy tracking.

Reheating Chicken Chow Mein with the Best Chow Mein Sauce

  • Oven: Preheat oven to 350°F (175°C). Spread chow mein on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place chow mein in a microwave-safe dish and cover. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth and stir-fry the chow mein until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Chicken Chow Mein with the Best Chow Mein Sauce:

How do I make Chicken Chow Mein with the Best Chow Mein Sauce less salty?

To reduce saltiness, use low-sodium soy sauce and adjust other sauces accordingly. You can also add more vegetables or noodles to balance flavors.

Can I use other proteins instead of chicken?

Absolutely! You can substitute chicken with turkey, beef, or even tofu for a vegetarian option while still enjoying delicious chow mein.

What can I serve with Chicken Chow Mein?

This dish pairs well with steamed rice, spring rolls, or a side salad for a complete meal experience.

How long does it take to prepare Chicken Chow Mein?

The total time is around 35 minutes, including prep and cook time, making it an ideal weeknight dinner option that’s quick and satisfying.

Final Thoughts

Chicken Chow Mein with the Best Chow Mein Sauce is not only delightful but also versatile. You can customize it by adding your favorite vegetables or swapping proteins based on what you have at home. This one-pan meal is sure to impress family and friends alike—give it a try!

Print

Chicken Chow Mein with the Best Chow Mein Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of homemade Chicken Chow Mein with the Best Chow Mein Sauce, a satisfying dish that brings your favorite takeout right to your kitchen. In just 35 minutes, you can whip up this one-pan meal that’s loaded with tender chicken, crisp vegetables, and classic chow mein noodles—all enveloped in a rich and savory sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only quick but also customizable, allowing you to cater it to your family’s preferences. Experience the joy of cooking with minimal cleanup while impressing your loved ones with this delicious and nutritious dish.

  • Author: Evelyn Kleinhaus
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 12 oz chow mein noodles (uncooked)
  • 2 cups cabbage
  • 1 large carrot (julienned)
  • 4 Tbsp plant-based oyster sauce
  • 3 Tbsp low sodium soy sauce
  • 1/2 cup chicken broth
  • 3 Tbsp light sesame oil
  • 1 Tbsp corn starch
  • 1 Tbsp granulated sugar
  • 2 garlic cloves
  • 3 Tbsp oil
  • 1/2 batch green onions

Instructions

  1. Prepare the Chow Mein Sauce: Whisk together plant-based oyster sauce, soy sauce, sesame oil, chicken broth, sugar, and cornstarch in a bowl. Set aside.
  2. Cook Noodles: Follow package instructions to cook chow mein noodles; drain and rinse with cold water.
  3. Cook Chicken: In a large wok or frying pan over medium heat, heat oil and cook bite-sized chicken pieces until golden brown. Remove and set aside.
  4. Sauté Vegetables: In the same pan, sauté julienned carrots, cabbage, and minced garlic until slightly softened.
  5. Combine Everything: Add cooked chicken and noodles back into the pan; pour the sauce over everything. Cook for another 2 minutes until heated through.
  6. Serve Hot: Garnish with chopped green onions and serve immediately!

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

save me