This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is an irresistible treat that combines a soft, homemade pizza crust with luscious cherry pie filling. The buttery sugar crumble topping adds a delightful crunch, while a sweet almond glaze ties it all together. Perfect for any occasion, this dessert pizza offers a harmonious blend of fruity sweetness and rich textures that will leave everyone coming back for more.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have a stunning dessert ready in no time.
- Versatile Serving Options: This dessert pizza is great for parties, family gatherings, or a special treat at home.
- Delicious Flavor Combination: The sweet cherries paired with the crumble topping create an explosion of flavors that please any palate.
- Impressive Presentation: Serve this colorful dessert pizza at your next gathering to wow your guests and elevate any occasion.
- Customizable Ingredients: Feel free to adjust the sweetness or use different fruit fillings based on your preferences.
Tools and Preparation
Before you dive into making your cherry dessert pizza, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Pizza pan
- Parchment paper
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Pizza pan: Provides even heat distribution for perfect crust baking.
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Helps achieve a smooth glaze by thoroughly mixing ingredients together.

Ingredients
For the Pizza Crust
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Topping
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Prepare the Yeast Mixture
- In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let rest for 5 minutes until foamy.
- Pour half of the vegetable oil into the yeast mixture; set aside the remaining oil for later.
Step 2: Make the Dough
- Add all-purpose flour and kosher salt to the yeast mixture. Stir until a soft, sticky dough forms.
- Transfer dough to a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.
Step 3: Preheat Oven and Prepare Pan
- Preheat your oven to 450°F (232°C).
- Line a 12-inch pizza pan with parchment paper and pour the remaining vegetable oil onto the pan.
Step 4: Shape the Dough
- Transfer risen dough onto prepared pan.
- Use fingers to press dough out evenly to edges of pan, creating dimples on surface.
Step 5: Bake the Crust
- Bake crust for 10 minutes until lightly golden.
Step 6: Add Toppings
- Combine melted butter and granulated sugar in a small bowl; stir until blended.
- Remove crust from oven; brush butter-sugar mixture evenly over surface.
- Spread cherry pie filling evenly over crust.
Step 7: Prepare Crumble Mixture
- In a medium bowl, mix flour, granulated sugar, light brown sugar, and kosher salt.
- Pour in melted butter; stir until clumps form.
Step 8: Bake Again
- Sprinkle crumble mixture evenly over cherry filling.
- Return pizza to oven; bake for another 13–15 minutes until topping is golden brown and crisp.
Step 9: Finish with Glaze
- In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.
- Drizzle glaze over warm cherry dessert pizza.
Step 10: Cool & Serve
Allow pizza to cool for 5 to 10 minutes before slicing and serving so glaze can set and flavors meld together beautifully. Enjoy!
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Cherry Dessert Pizza is a versatile treat that can be enjoyed in various ways. Here are some serving suggestions to make your dessert pizza even more delightful.
A La Mode
- Serve warm slices topped with a scoop of vanilla or dairy-free ice cream for a creamy contrast to the cherry filling.
With Whipped Cream
- Add a dollop of fresh whipped cream on top for an extra layer of sweetness and a light, airy texture.
Fresh Fruit Garnish
- Enhance the fruity flavors by garnishing each slice with fresh cherries or berries, adding freshness and color.
Drizzle of Chocolate
- For chocolate lovers, a drizzle of chocolate sauce adds richness and pairs beautifully with the cherries.
Coffee Pairing
- Complement your dessert pizza with a cup of coffee or espresso. The bitterness balances the sweetness perfectly.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Achieving the perfect Cherry Dessert Pizza involves attention to detail. Here are some tips to enhance your baking experience.
- Use Fresh Ingredients: Always opt for fresh cherries when making homemade pie filling. They provide the best flavor and texture.
- Monitor Oven Temperature: Keep an eye on your oven temperature to ensure the crust bakes evenly without burning.
- Let Dough Rise Properly: Allowing the dough to rise adequately will give you a light and fluffy crust. Don’t rush this step!
- Adjust Sweetness: Customize the sugar levels in both the filling and crumble topping based on your taste preferences.
- Cool Before Serving: Letting the pizza cool slightly before serving allows the flavors to meld together beautifully.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Pairing side dishes with your Cherry Dessert Pizza can elevate your meal. Here are some great options.
-
Fruit Salad
A refreshing mix of seasonal fruits complements the sweetness of the dessert pizza. -
Cheese Platter
A selection of cheeses, especially creamy varieties, creates a delightful contrast with the sweet flavors. -
Yogurt Parfait
Layer yogurt with granola and berries for a light and healthy option that balances indulgence. -
Nut Mix
A blend of nuts provides crunch and protein, making it a satisfying snack alongside dessert pizza. -
Cinnamon Sugar Tortilla Chips
These sweet chips add another layer of flavor and texture when served as an accompaniment. -
Vanilla Pudding
Creamy vanilla pudding can be served on the side for dipping or drizzling over slices for added decadence.
Common Mistakes to Avoid
When making Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Ignoring yeast activation: Always ensure the yeast is activated by letting it bloom in warm water. If it doesn’t foam, your dough won’t rise properly.
- Overbaking the crust: Keep an eye on the crust as it bakes. Overbaking can lead to a dry base. Aim for a light golden color.
- Uneven crumble topping: Make sure to sprinkle the crumble topping evenly over the cherry filling. This ensures every slice has that delicious crunch.
- Skipping the glaze: Don’t skip the almond glaze! It adds a sweet finish that complements the cherries wonderfully.
- Not allowing cooling time: Let the dessert pizza cool for a few minutes before slicing. This allows the glaze to set and flavors to meld better.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Cherry Dessert Pizza can be kept in the refrigerator for up to 3 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Wrap individual slices in plastic wrap, then place in a freezer-safe bag.
- The dessert pizza can be frozen for up to 2 months.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat individual slices on high for about 30 seconds or until warmed.
- Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
What is Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping?
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping is a sweet treat featuring a soft pizza crust topped with cherry pie filling and a buttery crumble topping.
How do I make homemade cherry pie filling?
To make homemade cherry pie filling, cook fresh or frozen cherries with sugar, cornstarch, and a splash of fruit juice until thickened.
Can I use other fruits in this dessert pizza?
Yes! Feel free to customize this recipe using other fruits like blueberries or peaches alongside or instead of cherries.
How do I store leftover Cherry Dessert Pizza?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze slices for longer storage.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping is not only appealing but also versatile enough for various tastes. You can easily customize it with different fruits or toppings. Try making this delightful dessert today!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a sweet treat that combines a soft, homemade pizza crust with luscious cherry pie filling. Topped with a buttery crumble and finished with a sweet almond glaze, this dessert is perfect for any gathering or as a special family treat. Its vibrant colors and contrasting textures make it not only delicious but also visually appealing. Whether you’re hosting a party or enjoying a cozy night in, this fruity dessert will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- 3 tablespoons unsalted butter (for topping)
- 1 can cherry pie filling (21 ounces)
- 1 cup all-purpose flour (for crumble)
- ⅔ cup granulated sugar (for crumble)
- ½ cup melted butter (for crumble)
- 1 cup confectioners' sugar (for glaze)
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
Instructions
- In a large bowl, mix warm water, sugar, and yeast; let rest until foamy.
- Stir in half of the vegetable oil, then add flour and salt to form dough.
- Let the dough rise in a greased bowl for about an hour.
- Preheat oven to 450°F (232°C) and prepare the pizza pan.
- Shape dough onto the pan and bake for 10 minutes until lightly golden.
- Brush crust with melted butter-sugar mixture, top with cherry filling.
- Combine crumble ingredients and sprinkle over filling.
- Bake for an additional 13–15 minutes until topping is golden brown.
- Mix glaze ingredients and drizzle over warm pizza before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 285
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg