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Yuzu Cha (Citron Tea)

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Discover the refreshing taste of homemade Yuzu Cha (Citron Tea) made with vibrant yuzu fruit and sweet rock sugar. This delightful beverage is perfect for cozy evenings or a refreshing pick-me-up in the afternoon. The unique combination of sweet and tangy flavors, paired with the fragrant aroma of yuzu, sets this drink apart. With minimal ingredients and straightforward steps, you’ll enjoy the satisfaction of crafting this invigorating syrup at home. Whether served hot or cold, Yuzu Cha is not only delicious but also packed with immune-boosting benefits thanks to its high vitamin C content. A lovely gift option when jarred decoratively, this recipe will surely be a hit among your friends and family.

Ingredients

Scale
  • 2.2 lbs fresh yuzu (about 12 fruits)
  • 2.2 lbs white rock sugar
  • ½ cup lemon juice (for sterilizing)

Instructions

  1. Wash the yuzu thoroughly under running water and slice each fruit in half.
  2. Squeeze the juice from each half into a bowl, removing any seeds.
  3. In a large bowl, combine the yuzu juice, sliced halves, and rock sugar; stir gently until the sugar starts to dissolve.
  4. Transfer the mixture evenly into two clean mason jars and seal tightly.
  5. Store in a cool, dark place for seven days, shaking gently every couple of days to help dissolve any remaining sugar.

Nutrition

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