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White Chicken Chili with Cream Cheese

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Indulge in the comforting warmth of our White Chicken Chili with Cream Cheese Recipe. This creamy, slow-cooked delight is perfect for cozy family dinners or meal prep throughout the week. With tender chicken, hearty beans, and a luscious cream cheese base, each spoonful delivers a burst of flavor that will leave everyone asking for seconds. The best part? You can customize it with your favorite toppings like fresh avocado, zesty lime juice, and crispy tortilla strips for added texture and taste. Designed for easy preparation in a Crock Pot, this dish allows busy cooks to spend less time in the kitchen while still serving up a satisfying meal.

Ingredients

Scale
  • 2 chicken breasts
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces canned black beans
  • 15 ounces canned corn
  • 10 ounces canned Rotel tomatoes with green chiles
  • 8 ounces cream cheese

Instructions

  1. Place trimmed chicken breasts in the Crock Pot and layer with black beans, corn, and Rotel tomatoes.
  2. Sprinkle taco seasoning and ranch seasoning evenly over the top.
  3. Add cream cheese on top without mixing.
  4. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  5. Shred the chicken using two forks and mix in the melted cream cheese until smooth.
  6. Return shredded chicken to the Crock Pot and stir well before serving.

Nutrition

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