White Chicken Chili
Indulge in a warm bowl of White Chicken Chili, a creamy and flavorful dish perfect for any occasion. This comforting recipe combines tender shredded chicken, hearty white beans, and sweet corn with a touch of spice, making it ideal for cozy weeknight dinners or festive gatherings. With its rich texture from cream cheese and customizable toppings, this chili is not only delicious but also nutritious, packed with protein and fiber. Plus, it’s freezer-friendly—make a big batch ahead of time for busy days. Enjoy this delightful chili that warms you from the inside out!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz), drained and rinsed
- 1 can sweet corn (12 oz), drained
- 1 can green chiles (4 oz)
- 4 ounces cream cheese, room temperature
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Avocado, lime wedges, salsa, cheese, or jalapenos, for serving
Instructions
- Cook the chicken in chicken broth over medium-high heat until fully cooked (165°F), about 15 minutes. Remove and shred.
- Return shredded chicken to the pot; add beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Stir in cubed cream cheese; let simmer until melted (about 10 minutes).
- If desired for thickness, mix cornstarch with water and add to the chili while simmering.
- Serve hot with toppings of your choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/white-chicken-chili-recipe/