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White Bean Chicken Chili

White Bean Chicken Chili Recipe

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Indulge in the warmth of our White Bean Chicken Chili Recipe, a perfect dish for cozy nights or gatherings. This hearty chili combines tender chicken and creamy great northern beans in a flavorful broth, creating a satisfying meal that pleases everyone at the table. With just 15 minutes of prep time, this recipe is quick to prepare and versatile enough to accommodate your favorite toppings. Enjoy this comforting dish that’s loaded with protein and fiber, making it a nutritious choice for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken breast, cubed
  • 3 cups chicken broth
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 cans green chiles
  • 1.5 cups corn (canned or frozen)
  • 2 (15.9-ounce) cans great northern beans, drained
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream

Instructions

  1. Heat olive oil in a Dutch oven over medium heat.
  2. Sauté cubed chicken and diced onion until the chicken turns white and onion is translucent.
  3. Add minced garlic and cook until fragrant.
  4. Stir in remaining ingredients except for cream; mix well.
  5. Cover and simmer on low heat for about 20 minutes.
  6. Remove from heat, stir in heavy cream, and serve with your choice of toppings.

Nutrition

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