Vietnamese Noodle Salad
Experience the vibrant flavors of a Vietnamese Noodle Salad, a refreshing dish that harmonizes delicate vermicelli noodles with an array of fresh vegetables and aromatic herbs. This easy-to-make salad is perfect for those busy days, taking just 30 minutes from prep to plate. Whether you serve it as a light lunch or a colorful side at your next gathering, its bright colors and satisfying crunch will surely impress. The addition of protein like grilled chicken or turkey makes it a versatile meal option, while its wholesome ingredients fit seamlessly into any healthy eating plan. Dive into this delightful dish that’s as nutritious as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Vietnamese
Ingredients
Scale
- 8 oz dried vermicelli noodles
- 1 cup bean sprouts
- 1 cup thinly sliced cucumbers
- 1 cup julienned carrots
- 2 stalks green onions, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup mint leaves
- 1 Thai bird's eye chili (optional)
- 1/4 cup fried shallots
- Vietnamese dipping sauce (to taste)
Instructions
- Boil the noodles: In a large pot, bring water to a boil. Add vermicelli noodles and cook according to package instructions. Strain and rinse with cold water; set aside.
- Prep your ingredients: Chop cucumbers, carrots, green onions, cilantro, and optional chili. Prepare the Vietnamese dipping sauce.
- Toss everything together: In a mixing bowl, combine cooled noodles with bean sprouts, cucumbers, carrots, green onion, cilantro, mint, bird’s eye chili (if using), fried shallots, and dressing. Toss until well mixed.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 180
- Sugar: 3g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/vietnamese-noodle-salad/