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Vegan Lemon Bar Recipe

Vegan Lemon Bar Recipe
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Indulge in the zesty goodness of our Vegan Lemon Bar Recipe, a delightful treat that combines a creamy lemon filling with a buttery crust. Perfect for any occasion, these bars bring together the refreshing tang of lemon and the sweetness of maple syrup to create a dessert that’s both satisfying and light. Whether you’re hosting a gathering or simply craving something sweet, these vegan lemon bars will impress friends and family alike. With straightforward steps and easily accessible ingredients, you’ll find this recipe an essential addition to your dessert collection.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup vegan butter
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup coconut cream
  • 1/2 cup soaked cashews
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • pinch of salt
  • pinch of turmeric (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine gluten-free flour, vegan butter, maple syrup, vanilla extract, and salt until well mixed.
  2. Line a square baking pan with parchment paper. Press the crust mixture into the bottom evenly.
  3. Bake for 15-20 minutes until golden brown. Let it cool.
  4. In a blender, combine coconut cream, soaked cashews, lemon juice and zest, maple syrup, granulated sugar, vanilla extract, cornstarch, salt, and turmeric; blend until smooth.
  5. Heat this mixture in a saucepan over medium heat for 4-6 minutes until thickened.
  6. Pour the filling over the cooled crust and refrigerate for at least 4 hours or overnight.
  7. Once set, slice into bars and serve chilled.

Nutrition

Find it online: https://musttrymeals.com/vegan-lemon-bar-recipe/

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