Vanilla Mousse
Indulge in the delightful simplicity of Vanilla Mousse, a light and airy dessert that can be effortlessly prepared in just 10 minutes. This elegant treat combines the rich flavors of vanilla with a creamy texture, making it a perfect choice for any occasion—whether you’re hosting a festive gathering or enjoying a quiet evening at home. With only five ingredients, this no-bake mousse is not only quick to make but also allows for creative garnishing options like fresh berries, chocolate curls, or toasted nuts. Prepare it ahead of time and store it in the fridge for up to two days, ensuring you can savor its deliciousness whenever the craving strikes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 1 container (8 ounces) whipped cream cheese, at room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large mixing bowl, beat cold heavy whipping cream and instant vanilla pudding (if using) on low speed for 2-3 minutes. Gradually increase to medium-high speed until soft peaks form.
- Add whipped cream cheese, powdered sugar, and vanilla bean paste to the whipped cream mixture. Continue beating on medium-high speed until well combined, about 1 minute.
- Transfer the mousse to serving bowls and garnish with fresh berries, chocolate curls, or toasted nuts as desired. Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 270
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://musttrymeals.com/vanilla-mousse/