vanilla cream Poke Cake
Indulge in the delightful richness of this chocolate poke cake, a creamy dessert that is not only easy to make but also perfect for any celebration. This decadent cake combines layers of moist chocolate with a luscious vanilla pudding filling, making it a favorite among guests at birthday parties, holiday gatherings, or simply as a sweet treat when cravings hit. With its customizable toppings and make-ahead option, you’ll have a show-stopping dessert that can be prepared with minimal effort. Serve it chilled for the perfect texture, and watch your friends and family swoon over every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces chocolate fudge cake mix
- 1 Tablespoon instant espresso powder
- 14 ounces sweetened condensed milk
- 3.4 ounces instant vanilla pudding mix
- 3.9 ounces instant chocolate pudding mix
- 1 cup plant-based milk (to replace vanilla cream)
- 8 ounces Cool Whip (thawed)
- Optional: mini chocolate chips or chocolate shavings
Instructions
- Preheat your oven and prepare the chocolate fudge cake mix according to package instructions, adding espresso powder for an extra flavor boost.
- Once baked and cooled completely, poke holes in the top of the cake using a wooden spoon handle.
- In a separate bowl, combine sweetened condensed milk, vanilla pudding mix, and half of the plant-based milk until thickened; pour over the cake.
- For the topping, blend the chocolate pudding mix with remaining plant-based milk, then fold in Cool Whip gently before spreading it over the cake.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/vanilla-cream-poke-cake/