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Turkey Apple Chili

Turkey Apple Chili

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Turkey Apple Chili is a delightful and hearty dish that perfectly embodies the flavors of fall. This warm chili combines lean ground turkey with sweet apples, vibrant carrots, and nutritious sweet potatoes, creating a unique twist on traditional chili. Infused with aromatic spices like sage and cinnamon, it’s not only delicious but also versatile enough for family dinners, meal prep, or game day gatherings. This recipe is a wholesome option that kids will love thanks to the natural sweetness of the apples.

Ingredients

Scale
  • 2 lbs ground lean turkey
  • 2 cups diced apples
  • 2 cups sliced sweet potatoes
  • 2 cups sliced carrots
  • 3 cups crushed tomatoes
  • 3 tablespoons tomato paste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • a sprinkle of nutmeg
  • 2 tsp chili powder
  • 1 Tbs olive oil
  • 12 cans kidney beans

Instructions

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Sauté diced apples, sliced sweet potatoes, and carrots along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
  3. 3. Add ground turkey and cook until no longer pink (about 5–7 minutes).
  4. 4. Stir in tomato paste and spices; mix well.
  5. 5. Add crushed tomatoes; stir to combine.
  6. 6. Reduce heat to low-medium and simmer for 20–30 minutes. If using kidney beans, add them just before serving.

Nutrition

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