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Tiramisu Chia Pudding

Tiramisu Chia Pudding

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Tiramisu Chia Pudding is a delightful and nutritious twist on the classic Italian dessert, perfect for breakfast or a sweet snack. This easy-to-make recipe combines creamy yogurt, rich coffee, and chia seeds to create a protein-packed treat that will satisfy your cravings without the guilt. With just five minutes of prep time, you can refrigerate this indulgent pudding overnight for a delicious grab-and-go option in the morning. Customize it with your favorite yogurt flavors or toppings to make it uniquely yours. Enjoy this healthy dessert at brunch with friends or as a comforting treat after dinner—it’s sure to impress!

Ingredients

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  • 1 cup milk (any kind)
  • 1/4 cup chia seeds
  • 3 tbsp strong brewed coffee
  • 3 tbsp vanilla protein powder
  • 1 1/2 tbsp sweetener (to taste)
  • 10 oz vanilla yogurt (or plant-based)
  • 1 tsp cocoa powder

Instructions

  1. In a mixing bowl, whisk together milk, chia seeds, coffee, protein powder, sweetener, and optional salt until well combined.
  2. Pour the mixture into serving containers or mason jars. Cover and refrigerate for at least three hours or overnight until thickened.
  3. Before serving, if using unsweetened yogurt, mix in sweetener to taste. Top each pudding portion with yogurt and dust with cocoa powder.

Nutrition

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