The World’s Best Banana Bread Recipe
Discover the joy of baking with The World’s Best Banana Bread Recipe! This delightful loaf is not only a comforting treat but also incredibly simple to make. With a perfect blend of ripe bananas and warm spices, this moist banana bread is ideal for breakfast, dessert, or a quick snack any time of day. Whether you’re using up overripe bananas or treating yourself to something sweet, this recipe promises to impress with its rich flavor and inviting aroma. Customize it with your favorite nuts or chocolate chips for an added twist!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 to 4 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas thoroughly with a fork.
- Add melted butter to the bananas and mix until smooth. Incorporate sugar, beating well.
- Add eggs one at a time, mixing in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in nuts if desired.
- Pour batter into the prepared pan and tap gently to remove air bubbles.
- Bake for 55 to 65 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://musttrymeals.com/the-worlds-best-banana-bread-recipe/