The Best Recipe For Marry Me Chicken Pasta
Indulge in the creamy delight of The Best Recipe For Marry Me Chicken Pasta, a dish that effortlessly combines tender chicken cutlets with sun-dried tomatoes and rich Parmesan cheese. Perfect for date nights or cozy family dinners, this pasta recipe is not only easy to prepare but also visually stunning, thanks to the vibrant colors of its ingredients. In just under 40 minutes, you can create a satisfying meal that promises to impress your loved ones. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this flavorful chicken pasta is bound to make hearts flutter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz penne or rigatoni pasta
- ½ cup sun-dried tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic
- Olive oil, salt, and pepper
Instructions
- Season chicken cutlets with salt and pepper. Sear in a large skillet with olive oil over medium-high heat until golden brown (3-4 minutes per side). Remove and keep warm.
- Boil salted water in a pot and cook pasta until al dente according to package instructions. Reserve ½ cup of cooking water before draining.
- In the same skillet, sauté minced garlic in olive oil for 30 seconds. Add sun-dried tomatoes and cook for 1-2 minutes.
- Pour in heavy cream, bring to a simmer, and stir in Parmesan until melted. Adjust thickness with reserved pasta water if needed.
- Slice cooked chicken and add it along with drained pasta to the sauce; toss until well coated. Serve immediately.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg