Print

The Best Pineapple Upside Down Cake

The Best Pineapple Upside Down Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of The Best Pineapple Upside Down Cake, a moist and cheerful dessert that effortlessly brightens any occasion. This from-scratch recipe features caramelized brown sugar and juicy pineapple, creating a perfect blend of sweet and tangy flavors. Topped with vibrant cherries, this cake not only tastes amazing but also looks stunning on any dessert table. Ideal for birthdays, family gatherings, or simply a sweet treat at home, this cake is an easy favorite among bakers of all skill levels. Let your taste buds celebrate with each delicious slice!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 3/4 cup light brown sugar
  • 20-ounce can pineapple slices
  • 12 maraschino cherries
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/3 cup sour cream or plain Greek yogurt
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a microwave-safe bowl for about 1 minute. Pour into a greased 9-inch springform pan.
  3. Sprinkle brown sugar over melted butter and arrange pineapple slices and cherries on top.
  4. In a large bowl, whisk flour, granulated sugar, baking powder; set aside.
  5. In another bowl, combine buttermilk, sour cream, oil, egg, and vanilla.
  6. Mix wet ingredients into dry ingredients until just combined.
  7. Pour batter over the pineapple arrangement in the pan.
  8. Bake for approximately 40 minutes or until a toothpick inserted comes out clean.
  9. Cool for at least 30 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://musttrymeals.com/the-best-pineapple-upside-down-cake/

save me