The Best Lemon Custard Cake
Indulge in The Best Lemon Custard Cake, a delightful dessert that combines a light and airy sponge with a creamy custard layer. Infused with fresh lemon juice and zest, this cake is bursting with vibrant citrus flavor, making it the perfect treat for any occasion. Whether you’re enjoying it at a summer gathering or treating yourself to a sweet finish after dinner, this elegant dessert will impress your guests and elevate your culinary repertoire. With its simple preparation process and stunning presentation dusted with powdered sugar, you’ll find it easy to create a memorable dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs (separated)
- 1/2 cup unsalted butter (melted and cooled)
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
Instructions
- Preheat your oven to 325°F (163°C). Grease and line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat egg yolks with sugar until creamy. Mix in melted butter, lemon zest, and lemon juice.
- Sift in flour and salt; stir until combined. Gradually whisk in milk until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter in three additions without deflating them.
- Pour the batter into the prepared dish and bake for 40-45 minutes until golden brown and set in the center.
- Allow cooling completely before slicing; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/the-best-lemon-custard-cake/