The BEST Honey Vanilla Banana Bread
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that transforms a classic favorite into a healthier option. This easy recipe is sweetened naturally with honey and features the warm essence of vanilla, making it a perfect addition to your breakfast table or as a comforting snack. Enjoy it fresh out of the oven or toasted with a spread of butter for an extra touch of indulgence. With no refined sugar and simple ingredients, this banana bread is not only delicious but also guilt-free—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup honey
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, softened butter, eggs, milk, and vanilla extract to the bananas; mix well.
- In another bowl, whisk together all-purpose flour and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 181
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg