The Best Healthy Banana Bread Recipe
Indulge in the ultimate comfort food with The Best Healthy Banana Bread Recipe. This delightful loaf is bursting with rich banana flavor and boasts a moist texture that makes it perfect for breakfast, snacks, or even dessert. Made with wholesome ingredients like whole wheat flour and natural sweeteners, this healthy banana bread keeps guilt at bay while delivering a deliciously satisfying experience. Whether enjoyed plain or topped with nut butter or fresh fruit, this versatile treat is sure to become a family favorite. Plus, it freezes beautifully, allowing you to have quick and nutritious snacks on hand whenever you need them.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter (or coconut oil)
- ½ cup honey (or pure maple syrup)
- 1 ¾ cups mashed ripe banana (about 3 ½ large bananas)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray and parchment paper.
- Melt the butter in a large bowl and combine it with honey and mashed bananas.
- Whisk in the eggs until smooth, then mix in baking soda, salt, cinnamon, and vanilla.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared pan and bake for 55-65 minutes, checking for doneness with a toothpick.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/the-best-healthy-banana-bread-recipe/