THE BEST BANANA BREAD RECIPE
Indulge in the warmth and comfort of homemade banana bread with this easy-to-follow recipe that guarantees moist, flavorful results every time. Perfect for breakfast, snacks, or desserts, this classic treat features ripe bananas combined with simple pantry ingredients to create a loaf that is not only delicious but also versatile. Whether enjoyed plain or dressed up with toppings like nut butter or fresh fruit, this banana bread will fill your kitchen with an irresistible aroma that’s hard to resist. Ideal for family gatherings or cozy evenings at home, you’ll find yourself reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup butter, melted
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the mashed bananas with the melted butter.
- Stir in the egg, sugar, and vanilla until well combined.
- Add the flour, baking soda (or baking powder), and salt; mix gently until just combined.
- Pour the batter into a greased 8×4 inch loaf pan.
- Bake for one hour or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/the-best-banana-bread-recipe/