Sweet and Tangy Thai Salad Dressing
Sweet and Tangy Thai Salad Dressing is a vibrant addition to your culinary repertoire, offering a delightful blend of flavors that are both refreshing and satisfying. This vegan-friendly dressing combines creamy peanut butter with zesty lime, aromatic ginger, and fresh herbs, creating a unique taste that elevates any salad or dish. Perfect for everything from everyday lunches to special occasions, this dressing is quick to prepare and incredibly versatile. Drizzle it over fresh salads, use it as a marinade for grilled meats, or serve it as a dip for crunchy vegetables. With its wholesome ingredients and bright flavor profile, this dressing will surely become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Dressing
- Method: Blending
- Cuisine: Thai
Ingredients
- ½ cup unsweetened peanut butter
- ½ cup water (or ¾ cup of water if you like the dressing less thick)
- 1–2 tbsp agave nectar
- 2 tbsp low sodium soy sauce
- 1 tbsp apple cider vinegar
- ½ lime (juiced)
- 1 inch fresh ginger (grated)
- 1–2 cloves garlic
- ¼ tsp sesame oil (optional)
- 2 tsp fresh cilantro
Instructions
- In a high-speed blender or food processor, combine the peanut butter, water, agave nectar, soy sauce, vinegar, lime juice, ginger, garlic, sesame oil (if using), and cilantro.
- Blend until the mixture is smooth and creamy.
- Transfer the dressing to a jar with a tight-fitting lid and store it in the refrigerator for up to 5 days. Shake well before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/thai-salad-dressing/