Name: Tasty Rotisserie Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Comfort Food
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 cup diced yellow onion; 3/4 cup grated carrots; 1/2 cup thinly sliced or finely chopped celery; 2 large garlic cloves, minced (about 2-3 teaspoons); 1/2 cup dry apple vinegar; 1/4 cup all-purpose flour; 4 cups chicken broth or stock; 2 cups half-and-half, warmed; 1-2 teaspoons fresh thyme leaves, chopped; 1/2 teaspoon dried Italian herb blend; 1 pound gnocchi; 1/2 to 3/4 cup shredded parmigiano reggiano; 2 cups cooked rotisserie chicken breast, shredded or cubed; 2 cups fresh spinach, roughly chopped; 1/8 teaspoon freshly grated nutmeg (optional); Salt and freshly ground black pepper to taste

Tasty Rotisserie Chicken Gnocchi Soup

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Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort food for chilly evenings or when you need a warm pick-me-up. This creamy, hearty soup features tender gnocchi paired with succulent rotisserie chicken and a medley of fresh vegetables, all enveloped in a rich and flavorful broth. Quick to prepare in just 35 minutes, it’s perfect for busy weeknights or cozy gatherings with loved ones. Not only is it satisfying, but it’s also versatile—easily incorporating your favorite veggies or herbs. Plus, it’s freezer-friendly, ensuring that you can enjoy this delightful dish even on days when time is tight.

Author: Evelyn Kleinhaus
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Stovetop
Cuisine: Comfort Food

Ingredients

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3 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 cup diced yellow onion
3/4 cup grated carrots
1/2 cup thinly sliced or finely chopped celery
2 large garlic cloves, minced (about 2–3 teaspoons)
1/2 cup dry apple vinegar
1/4 cup all-purpose flour
4 cups chicken broth or stock
2 cups half-and-half, warmed
1–2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon dried Italian herb blend
1 pound gnocchi
1/2 to 3/4 cup shredded parmigiano reggiano
2 cups cooked rotisserie chicken breast, shredded or cubed
2 cups fresh spinach, roughly chopped
1/8 teaspoon freshly grated nutmeg (optional)
Salt and freshly ground black pepper to taste

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Instructions

In a large pot over medium heat, melt butter with olive oil. Sauté diced onion, grated carrots, and chopped celery until softened (5–7 minutes). Add minced garlic and cook for another minute.
Stir in flour, then gradually pour in apple vinegar while mixing continuously. Cook for 2 minutes.
Slowly add warm chicken broth while stirring, then incorporate warmed half-and-half and bring to a gentle simmer.
Add thyme leaves and season with salt and pepper. Simmer for 5–10 minutes.
Stir in gnocchi and cook until they float (about 3 minutes).
Fold in shredded chicken and chopped spinach until heated through. Adjust seasoning if needed.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 6g
Sodium: 850mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Find it online: https://musttrymeals.com/tasty-rotisserie-chicken-gnocchi-soup/