Tasty Korean Winter Soup
Warm up with this Tasty Korean Winter Soup Recipe, a comforting and hearty dish perfect for chilly evenings. This flavorful soup combines tender beef short ribs with aromatic ingredients, resulting in a rich broth that envelops your senses. With its simple preparation and wholesome ingredients, this recipe is ideal for family gatherings or cozy nights in. Enjoy the depth of traditional Korean flavors while nourishing your body with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion
- 2 green onions or 1 Korean leek (for broth)
- 2 thick slices of ginger
- 1/2 medium radish, quartered into thin slices
- 2 tablespoons chopped garlic or 5–6 whole cloves
- 1 tablespoon soy sauce for soup
- 1.5 teaspoons sea salt
Instructions
- In a large pot, place the beef short ribs and add enough water to cover them completely. Include the yellow onion, green onions (or leek), ginger slices, and optional green onion roots.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce to low heat and simmer for approximately 90 minutes. Skim off any foam that forms on the surface.
- After simmering, add the radish slices, garlic (chopped or whole), soy sauce, and sea salt. Stir well and cook for an additional 15 minutes until the radish is tender.
- Serve hot in bowls and garnish with sliced green onions or leeks for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/tasty-korean-winter-soup-recipe/