Tarte aux fraises et sauge ananas
Indulge in the exquisite flavors of Tarte aux fraises et sauge ananas, a delightful vegan dessert that combines fresh strawberries with the aromatic notes of pineapple sage. This elegant tart features a buttery almond crust and a creamy filling that will wow your guests at any gathering—from family picnics to intimate celebrations. With its stunning presentation and refreshing taste, this dessert is perfect for those seeking something special yet simple to prepare.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 250g fresh strawberries
- 60g margarine
- 140g almond flour
- 200g all-purpose flour
- 75g sugar
- 50cl soy milk
- 30g cornstarch
- 3g agar-agar
- Fresh pineapple sage leaves
- 1 tsp vanilla extract
Instructions
- For the crust: In a food processor, blend the almond flour, all-purpose flour, sugar, and margarine until crumbly. Gradually add water until dough forms. Press into a tart pan and chill for 30 minutes.
- Bake: Preheat your oven to 180°C (356°F) and bake the crust for 20-25 minutes until golden brown. Let cool.
- Prepare filling: Heat soy milk in a saucepan. In another bowl, mix cornstarch, sugar, and agar-agar. Combine with warm soy milk, whisking until smooth. Cook until thickened; stir in chopped pineapple sage and let cool.
- Assemble: Pour the filling into the cooled crust and top with sliced strawberries. Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/tarte-aux-fraises-et-sauge-ananas/