Name: Street Corn Chicken Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 to 4 jalapeno peppers, seeds removed and diced; 6 to 8 ears corn on the cob, kernels cut from cob; Kosher salt and black pepper, to taste; 6 to 8 cloves garlic, minced; 2 pounds ground chicken; 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 4 cups chicken broth; 1 tablespoon chicken base (such as Better Than Bouillon); A few dashes hot sauce of choice; 1 cup sour cream; 1 cup chopped cilantro; 3 tablespoons lime juice; More cilantro for garnish; Lime wedges for serving

Street Corn Chicken Chili

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Street Corn Chicken Chili is a delightful and hearty dish that beautifully merges the vibrant flavors of Mexican street corn with a creamy chicken chili base. Bursting with spices, fresh ingredients, and a hint of heat, this recipe is perfect for weeknight dinners or casual gatherings. With an easy one-pot preparation, you’ll impress your family and friends without spending hours in the kitchen. This chili serves 8, making it ideal for sharing or meal prepping for the week ahead. Dive into a bowl of comforting goodness that combines wholesome ingredients and bold flavors!

Author: Evelyn Kleinhaus
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Dinner
Method: One-pot cooking
Cuisine: Mexican

Ingredients

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2 tablespoons olive oil
1 onion, diced
3 to 4 jalapeno peppers, seeds removed and diced
6 to 8 ears corn on the cob, kernels cut from cob
Kosher salt and black pepper, to taste
6 to 8 cloves garlic, minced
2 pounds ground chicken
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
4 cups chicken broth
1 tablespoon chicken base (such as Better Than Bouillon)
A few dashes hot sauce of choice
1 cup sour cream
1 cup chopped cilantro
3 tablespoons lime juice
More cilantro for garnish
Lime wedges for serving

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Instructions

In a large soup pot over medium heat, add olive oil, diced onion, jalapeños, corn kernels, salt, and pepper. Sauté for 7 to 9 minutes until softened.
Stir in garlic and ground chicken with chili powder, paprika, cumin, salt, and pepper. Cook for another 7 to 9 minutes until browned.
Pour in chicken broth and mix in the chicken base. Bring to a gentle boil then reduce heat to medium-low and simmer uncovered for 25 to 30 minutes.
Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5 to 10 minutes until combined. Adjust seasoning if needed.
Serve hot garnished with extra cilantro and lime wedges.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 540mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 24g
Cholesterol: 90mg

Find it online: https://musttrymeals.com/street-corn-chicken-chili-recipe/