Strawberry Shortcake Poke Cake
Indulge in the delightful flavors of Strawberry Shortcake Poke Cake, a fun twist on the classic dessert. This easy-to-make poke cake features a moist white cake infused with luscious strawberry pie filling and topped with whipped cream and fresh strawberries. Perfect for summer barbecues, birthday celebrations, or any gathering, this dessert is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (plus ingredients as per package)
- 3 cups strawberry pie filling (approximately 1½ cans, 21 ounces each)
- 8 ounces whipped topping (thawed)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat the oven as directed on the cake mix box.
- Prepare the cake in a 9×13-inch pan according to package instructions. Allow to cool completely.
- Poke rows of holes an inch apart across the cooled cake using a thin wooden spoon handle.
- Spread the strawberry pie filling over the cake, gently pressing it into the holes.
- Evenly cover the cake with thawed whipped topping.
- Refrigerate for at least one hour before serving.
- Top with sliced fresh strawberries just before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 30g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://musttrymeals.com/strawberry-shortcake-poke-cake/