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Strawberry Pound Cake

Strawberry Pound Cake Recipe
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Indulge in a slice of this delightful Strawberry Pound Cake, perfect for any celebration or as a sweet treat at home. This charming dessert features fresh strawberries folded into a moist cake base, topped with a luscious glaze that adds an extra dimension of flavor. Whether you’re hosting a birthday party, enjoying an afternoon tea, or simply craving something sweet, this pound cake is sure to impress. With straightforward preparation steps and accessible ingredients, even novice bakers can achieve a stunning result. Serve it plain or elevate it with whipped cream and fresh berries for a truly memorable dessert experience.

Ingredients

Scale
  • 1 pint fresh strawberries (for cake and glaze)
  • 1 cup unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 5 large eggs (room temperature)
  • 3 cups all-purpose flour (sifted)
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 cups powdered sugar (for glaze)
  • 1 tsp pure lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and hull strawberries; puree some for the glaze.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract.
  5. In another bowl, whisk together flour, salt, and baking soda. Gradually mix into wet ingredients with buttermilk.
  6. Gently fold in prepared strawberries.
  7. Pour batter into a greased loaf pan and bake for about 70 minutes or until a toothpick comes out clean.
  8. While cooling, mix reserved strawberry puree with powdered sugar and lemon juice for the glaze.
  9. Drizzle glaze over cooled cake before serving.

Nutrition

Find it online: https://musttrymeals.com/strawberry-pound-cake-recipe/

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