Print

Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of fresh strawberries and crunchy oats with these Strawberry Oatmeal Crumble Bars. Perfect for breakfast, snacks, or dessert, these bars offer a wholesome treat that captures the essence of summer. Made with simple ingredients, they are easy to prepare and can be customized to suit your taste. The vibrant strawberry filling pairs beautifully with the crumbly oat topping, ensuring each bite is a burst of flavor and nostalgia. Whether enjoyed on a sunny picnic or at home, these bars are sure to become a family favorite.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/2 cup brown sugar
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a bowl, combine sliced strawberries and brown sugar; let sit for 10 minutes to release juices.
  3. Mix oats, flour, remaining brown sugar, baking powder, and salt in another bowl. Stir in melted butter until crumbly.
  4. Press half the oat mixture into the bottom of the baking dish, layer with strawberries, then sprinkle the remaining crumble on top.
  5. Bake for 30-35 minutes until golden brown. Allow cooling completely before slicing.

Nutrition

save me