Strawberry Lemonade Quick Bread
Indulge in the delightful taste of Strawberry Lemonade Quick Bread, the ultimate summer treat that combines the sweet freshness of strawberries with zesty lemon. This easy-to-make quick bread is perfect for breakfast, an afternoon snack, or dessert at gatherings and picnics. With a moist texture and a tangy glaze, each bite is bursting with flavor, making it a standout choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 ounces fresh strawberries (hulled and chopped)
- ¾ cup milk
- ½ cup unsalted butter (melted)
- 1 large egg
- ½ teaspoon vanilla extract
- Juice and zest of one lemon
- ¼ cup granulated sugar (for glaze)
- Juice of half of a lemon (for glaze)
- 2 Tablespoons warm water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, mix milk, melted butter, egg, vanilla extract, lemon juice, and zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; then fold in chopped strawberries.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by mixing sugar, lemon juice, and warm water until dissolved.
- Once baked, cool in the pan for 10 minutes before transferring to a cooling rack. Drizzle with glaze while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/strawberry-lemonade-quick-bread/