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Strawberry Crumble

Strawberry Crumble

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Indulge in the delightful experience of this Strawberry Crumble, where sweet, ripe strawberries meet a buttery, crisp topping for a dessert that’s hard to resist. This easy-to-make treat features fresh strawberries combined with a hint of orange juice, creating a vibrant filling that pairs perfectly with the crunchy oat topping. Ideal for any occasion, from family gatherings to casual dinners, this crumble is both comforting and impressive. Serve it warm with a scoop of vanilla ice cream or sweetened whipped cream for an extra touch of indulgence. With its simple preparation and fresh ingredients, this Strawberry Crumble is sure to become a go-to favorite in your dessert repertoire.

Ingredients

Scale
  • 2 lbs strawberries
  • 1/4 cup corn starch
  • 1/4 cup sugar
  • 1 tablespoon orange juice
  • 2/3 cup old fashioned oats
  • 2/3 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice; mix gently.
  3. Pour the strawberry mixture into a prepared baking dish.
  4. In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract.
  5. Drizzle melted butter over the dry ingredients and mix until crumbly.
  6. Spread the topping evenly over the strawberries and bake for 30-40 minutes until golden and bubbly.
  7. Allow to cool slightly before serving warm.

Nutrition

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