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Strawberry Cream Cheese Breakfast Muffins with Fresh Strawberries

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Start your day with these delightful Strawberry Cream Cheese Breakfast Muffins with Fresh Strawberries. Each muffin boasts a soft, fluffy texture and a creamy center filled with rich cream cheese, perfectly complemented by fresh strawberries. Ideal for breakfast, brunch, or a sweet snack, these muffins are simple to make and offer that irresistible bakery-style flavor right in your kitchen. Enjoy their light sweetness and fruity goodness in just a few easy steps!

Ingredients

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  • 4 oz cream cheese
  • 2 tbsp granulated sugar
  • 1 Large egg yolk
  • ½ tsp vanilla extract
  • 2 cup all-purpose flour
  • ⅔ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 Large eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 ¼ cup fresh strawberries
  • 1 tbsp flour (for tossing strawberries)
  • ⅓ cup all-purpose flour
  • 3 tbsp granulated sugar
  • 3 tbsp unsalted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a mixing bowl, combine cream cheese, granulated sugar, egg yolk, and vanilla extract; mix until smooth.
  3. In another bowl, mix together all-purpose flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract until combined.
  5. Gently fold the wet ingredients into the dry ingredients until just mixed.
  6. Toss diced strawberries in flour to prevent sinking; fold into the batter.
  7. Fill muffin cups halfway with batter, add cream cheese filling on top, then cover with remaining batter.
  8. For optional crumb topping, mix flour, sugar, and butter; sprinkle on top before baking.
  9. Bake for 18–22 minutes until golden brown; cool slightly before serving.

Nutrition

Find it online: https://musttrymeals.com/strawberry-cream-cheese-breakfast-muffins-with-fresh-strawberries/

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