Strawberry Cheesecake Poke Cake
Indulge in the delightful Strawberry Cheesecake Poke Cake, a luscious dessert that seamlessly blends the moistness of cake with the creamy richness of cheesecake and the vibrant flavor of strawberries. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a casual gathering. Each slice offers a delightful burst of strawberry sweetness combined with an irresistible cheesecake topping, making it a sure hit among family and friends. With its simple preparation steps, you’ll have more time to enjoy this delicious creation without any fuss!
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Total Time: 1 hour 3 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (16 oz) packs strawberries
- ½ cup sugar
- 1 (14.25 oz) box white cake mix
- 1 (3 oz) pack strawberry jello mix
- 1 cup boiling water
- 1 (24.3 oz) tub no-bake cheesecake filling
Instructions
- Prepare strawberries: Slice one side of each strawberry to lay flat and chop the remaining strawberries. Mix chopped strawberries with sugar and refrigerate.
- Bake the cake: Follow instructions on the cake mix package using egg whites, combine ingredients until smooth, pour batter into a greased 9×13 baking dish, and bake at 350°F for about 33 minutes.
- Prepare jello mixture: Dissolve strawberry jello in one cup of boiling water.
- Combine cake and jello: Poke holes in the warm cake and pour the jello mixture over it. Refrigerate for at least one hour.
- Add toppings: Spread cheesecake filling over the cooled cake, decorate with reserved strawberries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 32g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://musttrymeals.com/strawberry-cheesecake-poke-cake/