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Easy Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

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Indulge in the delightful harmony of creamy cheesecake and fresh strawberries with these Easy Strawberry Cheesecake Bars. Perfect for any occasion, these no-bake dessert squares are quick to prepare and require minimal effort while delivering maximum flavor. With a buttery crust, a rich cream cheese filling, and a luscious strawberry topping, these bars are not only visually appealing but also irresistibly tasty. Whether you’re hosting a gathering or enjoying a sweet treat at home, these bars will surely impress your guests and satisfy your cravings. Customize them with your favorite fruits or toppings for an added twist!

Ingredients

Scale
  • 1 box Graham cracker crumbs
  • ¾ cup Melted Butter
  • ⅓ cup Granulated Sugar
  • 2 (8 oz) Bars of Cream Cheese (at Room Temp)
  • 1 cup Powdered Sugar
  • 2 TSP Vanilla Extract
  • 8 oz Tub of Cool Whip (Defrosted)
  • 21 oz Can of Strawberry Pie Filling

Instructions

  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well.
  2. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish and bake for about 10 minutes. Allow to cool.
  3. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in Cool Whip until well combined.
  4. Pour the cream cheese mixture over the cooled crust and spread evenly. Top with strawberry pie filling.
  5. Refrigerate for at least 4 hours before slicing into bars.

Nutrition

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