Strawberry Banana Oatmeal Muffins
Indulge in the wholesome goodness of Strawberry Banana Oatmeal Muffins, a delightful treat perfect for breakfast or snacks. These muffins combine the natural sweetness of ripe bananas with the vibrant flavor of fresh strawberries, creating an irresistible bite that everyone will love. Made with simple ingredients and no refined sugars, they are nutritious and easy to prepare using just a blender. Whether you’re busy on weekdays or enjoying a leisurely brunch, these muffins are sure to satisfy cravings while providing a healthy boost. Plus, they freeze beautifully, making them a convenient option for those who want to meal prep. Give this recipe a try and enjoy the deliciousness today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup old fashioned rolled oats
- 2 medium overripe bananas
- 2 eggs
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅓ cup chopped strawberries (plus more for topping)
- ¼ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine rolled oats, overripe bananas, eggs, cinnamon, and baking powder; blend until smooth.
- In a mixing bowl, gently fold in the chopped strawberries.
- Pour the muffin mixture into a mini muffin pan and top with sliced strawberries and optional chocolate chips.
- Bake for about 15 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 70
- Sugar: 5g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/strawberry-banana-oatmeal-muffins/