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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles
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Sticky Garlic Chicken Noodles are a delightful fusion of sweet and savory flavors, making for an irresistible weeknight dinner. This quick stir-fry features tender chicken and noodles enveloped in a glossy, garlicky sauce that can be prepared in under 30 minutes. Perfect for busy evenings, this dish brings the essence of Asian cuisine straight to your table. Customize it with your favorite vegetables or proteins for a satisfying meal that’s bound to impress family and friends. Whether served family-style or packed for lunch, these sticky noodles promise comfort and flavor in every bite.

Ingredients

Scale
  • 12 oz egg noodles or rice noodles
  • 2 boneless, skinless chicken breasts (about 1 lb), sliced thin
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp hoisin sauce
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • Green onions and sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, honey, brown sugar, hoisin sauce, ginger, and garlic.
  3. Heat vegetable oil in a large skillet over medium-high heat and cook the chicken until golden brown.
  4. Add garlic and ginger to the pan; sauté briefly.
  5. Stir-fry carrots and bell pepper until slightly tender.
  6. Return chicken to the pan; pour in the sauce mixture.
  7. Add cornstarch slurry to thicken; mix well.
  8. Toss in cooked noodles until evenly coated; heat through.
  9. Serve garnished with green onions and sesame seeds.

Nutrition

Find it online: https://musttrymeals.com/sticky-garlic-chicken-noodles/

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