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Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake
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Indulge in the delightful Sticky Banana Bread Pudding Cake, a warm and comforting dessert that perfectly marries the natural sweetness of ripe bananas with a luscious homemade toffee sauce. This cake is not only easy to prepare but also versatile, making it an ideal treat for family gatherings or casual evenings at home. Its rich flavors and moist texture will leave everyone at the table craving more. Serve it warm or cold, drizzled with extra toffee sauce or topped with fresh fruit for a memorable dessert experience.

Ingredients

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  • 2 cups gluten-free flour or all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • 8 tbsp butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 cup mashed bananas (approximately 2 bananas)
  • ⅓ cup maple syrup
  • 2 tsp vanilla extract
  • 3 eggs
  • ¾ cup buttermilk
  • For the Toffee Sauce: 8 tbsp butter, ¾ cup brown sugar (packed), ¾ cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a mixing bowl, cream together granulated sugar, brown sugar, and butter until fluffy. Mix in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Combine dry ingredients with wet ingredients until just mixed.
  5. Pour batter into prepared dish and bake for 45-55 minutes; check doneness with a toothpick.
  6. For the toffee sauce, melt butter and brown sugar in a pot over medium-low heat; stir in heavy cream and cook until smooth.
  7. Poke holes in the cooled cake and pour over cooled toffee sauce; let soak for at least one hour before serving.

Nutrition

Find it online: https://musttrymeals.com/sticky-banana-bread-pudding-cake/

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