Starbucks Copycat Banana Nut Bread
Starbucks Copycat Banana Nut Bread is a scrumptious treat that replicates the café favorite in the comfort of your home. This moist and flavorful banana bread is loaded with ripe bananas and crunchy walnuts, making it an ideal choice for breakfast, a snack, or dessert. With its simple preparation steps, even novice bakers can create this delightful loaf. Enjoy slices warm with butter, transform them into French toast, or savor them with a cup of coffee or tea. Perfectly versatile and deliciously satisfying, this banana nut bread is sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325°F (163°C). Prepare an 8×5 loaf pan with non-stick spray and optional parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, whisk egg, sugar, and vegetable oil until well combined.
- Add dry ingredients to the wet mixture and stir until just combined.
- Incorporate buttermilk, vanilla extract, and mashed bananas into the batter until smooth.
- Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top.
- Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/starbucks-copycat-banana-nut-bread/