Spicy Salmon Sushi Bake Recipe
Indulge in the mouthwatering flavors of our Spicy Salmon Sushi Bake Recipe, a comforting yet elegant dish that brings the essence of sushi into a delicious casserole format. This easy-to-make recipe features fresh salmon combined with creamy mayonnaise and spicy Sriracha, all layered atop perfectly seasoned sushi rice. Ideal for cozy nights in or lively gatherings, this bake is designed for sharing, making it a hit at any table. With its quick preparation and cooking time, you can serve up a gourmet experience without the fuss. Customize to your liking by adjusting spice levels or adding toppings for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
Instructions
- Preheat oven to 375°F (190°C).
- Rinse sushi rice until the water runs clear; cook with water according to package instructions.
- In a bowl, combine rice vinegar, sugar, and salt; mix until dissolved.
- Fluff cooked rice and fold in the vinegar mixture.
- In another bowl, combine diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
- Spread seasoned rice in a baking dish; layer the salmon mixture on top.
- Bake for 25–30 minutes until golden.
- Garnish with nori strips and additional green onions before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/spicy-salmon-sushi-bake-recipe/