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Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies

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Indulge in the warm and zesty flavors of Spicy Orange Ginger Cookies, a delightful treat that’s perfect for any occasion. These cookies combine the aromatic spices of ginger and cinnamon with the bright zest of orange, creating a unique flavor profile that is both refreshing and comforting. With their crispy edges and chewy centers, these cookies are sure to impress friends and family alike. Simple to make, they’re great for gatherings or cozy nights at home. Customize them by adding nuts or adjusting spice levels to suit your taste. Enjoy these vibrant cookies as a sweet snack or as part of a festive dessert platter.

Ingredients

Scale
  • 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
  • 150 g (6 oz or 3/4 c) granulated sugar
  • 50 g (2 oz or 1/4 c) brown sugar
  • 1 egg
  • 80 g (2 oz or 1/4 c) molasses
  • 4 tsp grated orange zest (rind from one large orange)
  • 12 g (15 ml or 1 tbsp) grated gingerroot
  • 240 g (16 oz or 2 c) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a stand mixer, beat together butter, granulated sugar, and brown sugar until light and fluffy. Add egg, molasses, orange zest, and grated ginger; mix well.
  3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and cloves. Gradually add dry ingredients to the wet mixture until just combined.
  4. Chill the dough in the refrigerator for 30 minutes.
  5. Shape the chilled dough into 1-inch balls, placing crystallized ginger in the center of each ball before arranging on baking sheets.
  6. Bake for 12–15 minutes until edges are firm. Cool completely on racks before serving.

Nutrition

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