Print

Spicy Hatch Chili Chicken Mini Tacos

Spicy Hatch Chili Chicken Mini Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Spicy Hatch Chili Chicken Mini Tacos, an irresistible dish perfect for any occasion. These mini tacos feature tender chicken thighs marinated with zesty Hatch green chiles, delivering a flavor punch that will tantalize your taste buds. With just 15 minutes of prep time, these tacos are quick to assemble, making them ideal for casual gatherings or weeknight dinners. Each taco is packed with fresh ingredients and can be tailored to meet your preferences, ensuring that everyone at the table will find something to love. Serve them at your next brunch or taco night for a delightful culinary experience that’s both satisfying and healthy.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 cup diced Hatch green chiles
  • 1 tablespoon olive oil
  • 12 small corn tortillas
  • shredded lettuce
  • diced tomatoes
  • avocado slices
  • cilantro

Instructions

  1. Chop chicken thighs into small pieces. In a mixing bowl, combine chicken with olive oil, garlic powder, onion powder, salt, pepper, and diced Hatch chiles.
  2. Heat a skillet over medium-high heat and cook the seasoned chicken for about 10-12 minutes until browned and cooked through.
  3. Warm corn tortillas in a separate pan over low heat for about 30 seconds on each side.
  4. Assemble tacos by placing the chicken mixture on each tortilla and topping with lettuce, tomatoes, avocado slices, and cilantro.
  5. Serve immediately and enjoy!

Nutrition

save me