Southwest Chicken Soup
Indulge in the comforting flavors of Southwest Chicken Soup, a delightful dish that’s perfect for any occasion. This hearty soup combines tender chicken, black beans, and corn with a creamy texture, making it an instant favorite for family dinners or cozy nights in. The blend of spices elevates the taste, while the slow cooker does all the work for you. Serve it alongside crusty bread or tortilla chips for a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1.5 teaspoons cumin
- 1 tablespoon chili powder
- 1/2 cup diced onion
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Prepare the ingredients by draining and rinsing the black beans, dicing the onion, and cutting the chicken into bite-sized pieces if desired.
- In a slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and onion; stir well.
- Place chicken breasts on top of the mixture and spread cream cheese cubes evenly over the top.
- Cook on low for about 4 hours until the chicken is tender; shred the chicken directly in the cooker and stir everything to mix.
- Serve hot and enjoy garnished with avocado or cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://musttrymeals.com/southwest-chicken-soup/