SOUR CREAM STRAWBERRY BUNDT CAKE
Indulge in the delightful experience of our SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert that’s perfect for any occasion. This scrumptious cake features a rich blend of sour cream and fresh strawberries, creating a unique taste that will impress your guests. With its simple preparation and versatile flavor, you can easily customize it by substituting strawberries with your favorite berries. Ideal for birthdays, brunches, or cozy family dinners, this Bundt cake is sure to become a treasured recipe in your baking repertoire. Serve it with whipped cream or alongside fresh fruit for an unforgettable treat!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 ⅔ cups all-purpose flour
- 1 tsp baking powder
- 1 ½ cups diced strawberries
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease your Bundt pan.
- Cream together the butter and sugar in a large bowl; add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in diced strawberries and lemon zest gently.
- Pour batter into the prepared Bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow the cake to cool before drizzling with glaze made from melted butter, powdered sugar, vanilla extract, and milk.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/sour-cream-strawberry-bundt-cake/