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S’mores Rolled Rice Krispie Treats

S’mores Rolled Rice Krispie Treats

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Indulge in the delightful taste of S’mores Rolled Rice Krispie Treats, a playful and no-bake dessert that combines the nostalgic flavors of campfire s’mores with the chewy goodness of rice cereal. These treats are easy to prepare and beautifully presented, making them perfect for parties, picnics, or a sweet snack at home. With layers of crispy rice cereal, gooey vegan marshmallows, crushed graham crackers, and a rich chocolate drizzle, every bite promises to be a delicious adventure. Simple enough for kids to help make, these rolled delights are not just fun to eat but also customizable to suit your taste. Enjoy the sweet memories without the need for a campfire!

Ingredients

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  • 4 tablespoons unsalted butter
  • 10 ounces mini vegan marshmallows
  • 6 cups crispy rice cereal
  • ½ cup crushed graham crackers
  • 1 cup mini vegan marshmallows (for filling)
  • ½ cup chocolate spread or melted chocolate
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter

Instructions

  1. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium-low heat; add 10 ounces of mini vegan marshmallows and stir until smooth.
  2. Remove from heat and fold in 6 cups of crispy rice cereal and ½ cup of crushed graham crackers until evenly coated.
  3. Transfer the mixture onto greased parchment paper and press into a ½-inch thick rectangle.
  4. Spread ½ cup of chocolate spread evenly over the mixture and sprinkle 1 cup of mini vegan marshmallows on top.
  5. Roll tightly from one long edge using parchment paper as a guide; wrap in plastic wrap and refrigerate for 30–45 minutes until set.
  6. Melt 1 cup of semi-sweet chocolate chips with 1 tablespoon of coconut oil; drizzle over the chilled log and slice into rounds.

Nutrition

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