Slow Cooker Mexican Street Corn Soup
Indulge in the rich flavors of Slow Cooker Mexican Street Corn Soup, a creamy delight that brings the essence of traditional Mexican street food into your home. This hearty soup is perfect for busy weeknights or cozy gatherings, requiring just 10 minutes of prep time. Packed with fresh ingredients like tender chicken, vibrant spices, and sweet corn, it offers a comforting and nutritious meal for everyone to enjoy. Serve it warm with optional garnishes such as lime juice and cilantro for an extra burst of flavor. Whether you’re looking for a quick dinner solution or an impressive dish for guests, this slow cooker recipe fits the bill perfectly.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion (diced)
- 1 poblano pepper (diced)
- 2 cloves garlic (minced)
- 2 russet potatoes (peeled and diced)
- 2 cups frozen corn
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz cream cheese
Instructions
- Heat olive oil in a large sauté pan over medium heat. Sauté onion, poblano pepper, and garlic until softened.
- Add chili powder and cumin; sauté until fragrant.
- Transfer the mixture to your slow cooker. Add corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
- Cook on low for 6 to 8 hours. In the last 30 minutes, stir in cream cheese until melted.
- Serve hot with your choice of garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://musttrymeals.com/slow-cooker-mexican-street-corn-soup/