Print

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this hearty Slow Cooker Lasagna Soup, a comforting dish that captures the essence of traditional lasagna in a delicious, easy-to-make soup format. Perfect for busy weeknights or cozy family dinners, this recipe combines rich flavors from ground beef or turkey, fresh herbs, and gooey cheese, all simmered to perfection. With minimal preparation time and the convenience of a slow cooker, you can set it and forget it while your home fills with mouthwatering aromas. Enjoy this satisfying meal on its own or paired with crusty bread for a delightful dining experience.

Ingredients

Scale
  • 1 pound lean ground beef (or ground turkey)
  • 1 small yellow onion, diced
  • 5 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 2 cups marinara sauce
  • 15 oz can diced tomatoes
  • 8 lasagna noodles, broken into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes (optional)
  • 1 teaspoon balsamic vinegar
  • ½ cup freshly grated parmesan
  • Salt and pepper to taste
  • 1 cup grated mozzarella
  • ½ cup ricotta
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
  2. Transfer the cooked meat to the slow cooker. Add diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings. Mix well.
  3. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
  4. About 30 minutes before serving, stir in broken lasagna noodles and cover again until noodles are tender.
  5. Stir in balsamic vinegar and parmesan cheese before serving. Garnish with mozzarella and fresh parsley.

Nutrition

Find it online: https://musttrymeals.com/slow-cooker-lasagna-soup/

save me