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Slow Cooker Lamb Hotpot

Slow Cooker Lamb Hotpot
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Indulge in the comforting flavors of Slow Cooker Lamb Hotpot, a heartwarming dish perfect for chilly nights or family gatherings. This recipe features tender chunks of succulent lamb simmered with a medley of root vegetables and topped with golden, crispy potatoes. With minimal prep time, you can easily set it and let your slow cooker do all the work, resulting in a savory meal that’s rich in flavor and nutrition. Every bite delivers satisfaction, making it an ideal choice for any occasion.

Ingredients

Scale
  • 2 pounds Welsh lamb (shoulder or neck, cubed)
  • 2 tbsp vegetable oil
  • 2 onions, diced
  • 2 leeks, finely diced
  • 2 tbsp plain flour
  • 1 tsp salt
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • ½ tbsp cranberry sauce or seedless raspberry jam
  • 2 cups lamb stock (or chicken stock)
  • 2 carrots, diced
  • 2 parsnips, diced
  • 3 large baking potatoes, sliced thinly
  • Fresh thyme

Instructions

  1. Season the lamb with salt and pepper. In a skillet over high heat, brown the lamb in vegetable oil until seared on all sides. Set aside.
  2. In the same skillet, add butter to sauté onions and leeks until softened but not browned.
  3. Stir in plain flour and a bit of stock to create a gravy base. Add Worcestershire sauce, tomato paste, garlic paste, and cranberry sauce; mix well.
  4. Transfer the gravy mixture to the slow cooker along with the browned lamb. Add chopped carrots, parsnips, bay leaves, and remaining stock; stir to combine.
  5. Layer thinly sliced potatoes on top of the mixture and season with thyme.
  6. Cover and cook on HIGH for 7–8 hours until meat is tender.
  7. Brush potatoes with melted butter and place under a grill until edges are crispy.

Nutrition

Find it online: https://musttrymeals.com/slow-cooker-lamb-hotpot/

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