Slow Cooker Korean Meatballs
Indulge in the mouthwatering flavors of Slow Cooker Korean Meatballs, a dish that combines tender ground beef with a rich, sweet and spicy sauce. Perfect for any gathering or a cozy family dinner, these meatballs are an effortless crowd-pleaser. The easy preparation allows you to relax while they simmer to perfection in your slow cooker, making them ideal for busy days or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking and Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 pounds lean ground beef
- 2 eggs
- 1 cup crushed saltine crackers
- 1/3 cup dry minced onion
- 1/3 cup milk
- 1 jar seedless blackberry preserves
- 1/2 cup hoisin sauce
- 3 tablespoons Gochujang
- 1/4 cup red apple vinegar
Instructions
- Preheat your oven to 450°F and line a baking sheet with foil.
- In a large bowl, whisk the eggs, then mix in the ground beef, crushed crackers, minced onion, milk, and seasonings until combined.
- Roll the mixture into meatballs and bake on the prepared sheet for about 8 minutes until lightly browned.
- In another bowl, whisk together the sauce ingredients until well combined.
- Layer half of the meatballs in a slow cooker with some sauce, add the remaining meatballs, and top with more sauce.
- Cover and cook on low for about 2 hours. Stir gently halfway through cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 100mg
Find it online: https://musttrymeals.com/slow-cooker-korean-meatballs/