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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Indulge in the warmth of a hearty bowl of Slow Cooker Chicken Stew, perfect for chilly evenings. This creamy chicken stew without cream is brimming with tender chicken, vibrant vegetables, and aromatic herbs, making it a satisfying meal for families or gatherings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the flavors meld beautifully throughout the day. Enjoy this nutritious comfort food that not only warms your belly but also brings everyone together around the dinner table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup frozen green peas
  • Black pepper, to season

Instructions

  1. In a large skillet over medium heat, warm olive oil. Season chicken with salt and pepper, then add to the skillet. Sear the chicken for about 4-5 minutes until browned on all sides.
  2. Transfer the seared chicken to a slow cooker. Sprinkle with flour, thyme, rosemary, and salt; stir to coat well.
  3. Add garlic, onion, carrots, and potatoes to the slow cooker. Pour in chicken broth and add a bay leaf.
  4. Cover and cook on low for 7–8 hours or high for 3–4 hours.
  5. In the last stages of cooking, stir in frozen peas and milk; cook on high for an additional 10–15 minutes until heated through.
  6. Adjust seasoning before serving warm.

Nutrition

Find it online: https://musttrymeals.com/slow-cooker-chicken-stew/

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