Slow Cooker Chicken Noodle Soup
Warm up with a bowl of Slow Cooker Chicken Noodle Soup, the perfect comfort food for chilly evenings or when you need a little pick-me-up. This hearty soup is packed with tender chicken, vibrant vegetables, and flavorful herbs—all simmered to perfection in your slow cooker. With minimal prep time and hands-off cooking, you can enjoy a nourishing meal without spending hours in the kitchen. Whether you’re feeding the family or treating yourself, this easy-to-make soup is sure to satisfy cravings and warm hearts.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock
- 2 large boneless skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- 3 tablespoons fresh parsley, finely chopped
- 1/2 lemon, juiced
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a slow cooker, add diced onion, sliced carrots, sliced celery, minced garlic, and chicken stock.
- Season with salt, pepper, and herbs (bay leaves, thyme, rosemary).
- Place chicken breasts on top of the vegetable mixture.
- Cook on low for 6-8 hours until chicken is cooked through and veggies are tender.
- Remove chicken, shred it with two forks, and return it to the slow cooker.
- Add egg noodles and cook on low for an additional 5-10 minutes until tender.
- Stir in fresh lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/slow-cooker-chicken-noodle-soup/