Slow-Cooked Beef Goulash
Indulge in the heartwarming flavors of Slow-Cooked Beef Goulash, a dish that brings comfort to any dinner table. This delightful stew features tender chunks of beef simmered in a rich, savory sauce infused with aromatic spices. Ideal for chilly evenings or family gatherings, this goulash can be served over egg noodles, rice, or with crusty bread for a fulfilling meal. With easy preparation and comforting flavors, it’s no wonder this recipe has become a family favorite. Whether you enjoy it fresh or as leftovers, each bite promises to warm your soul.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: European
Ingredients
Scale
- 2 lbs beef chuck
- 1 large onion
- 2 cloves garlic
- 2 medium bell peppers
- 4 medium carrots
- 3 cups beef broth
- 1 can diced tomatoes (14 oz)
- 2 tablespoons paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Chop all vegetables and cut the beef into chunks.
- (Optional) Brown the beef in a pan over medium heat for added flavor.
- Combine all ingredients in a slow cooker: beef, onions, garlic, bell peppers, carrots, broth, tomatoes, paprika, thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve over egg noodles or rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://musttrymeals.com/slow-cooked-beef-goulash/